Thursday, August 23, 2018

Witnessing Horrendous Night in Somalia


All of sudden, at 11.00 PM, gun shooting whirred to our ears while chatting in dining hall in WFP-Wajid, Somalia on Sunday, 17 August 2009. Our romantic talks on our holidays plan out from duty station Somalia were sharing each other. We all shook on our chairs and immediately covered ourselves down on floor and the security officer screamed from his bed room and ordered to move to bunker with Personal Protective Equipment (PPE). The cross fires’ sounds were extremely sharp as if penetrating to ears. Despites several series of UNDSS security training and briefing, all of us almost lost our sense of security protocals. The attack was really unexpected, so close and so revolting. However, every one of us was aiming to save oneself from the brutal attack and rush within a minute or two; we dumped ourselves to so called tin roofed bunker. Literarily, the bunker was not as to the UN standard.
   
Immediately, we did head-counts and found all eleven international UN personnel residing in the compound were in bunker so quickly. We were from Uganda, Sierra Leone, Albania, Nepal, Sudan, the Netherlands, Kenya and Britain including two UNHAS pilots and one flight engineer.

We made a quick security response plan in the bunker and allocated responsibilities among ourselves. The Security Officer (SO) to look after outside the building within the compound and coordinate with WFP 25 security guards in the main entrances of the compound whereas, I supposed to coordinate among staff inside the building and communicate with UN senior officials to WFP, CO Nairobi, Kenya and update the situations to them. The SO and I were updating frequent inside and outside information, and our top most urgent and precarious concern was, what to do if the Security Guards at the main entrance run out of bullets during the continuous cross firing. In the worst case scenario, if the bullets runout, most likely the rebels may enter to the bunker & either kill all of us or kidnap us and take away. We did not have other choice, we couldn’t run out from the compound because outside would be even worse situation. Everyone has an impression that night is his or her last night. There was no choice other than preaching god, praying god, communicating colleagues through mobile etc. No choice, we all had to face for the worst case scenario.
 
One after other, three injured guards with full of blood were brought inside the bunker for the possible treatment (First-Aid). Luckily, one of our colleagues from Britain was a Nurse. He offered his level best support. The injured guards were still reporting us that they have already down three to four rebels and many more got injured. Witnessing bleeding and injured guards, our colleagues got extremely terrified and almost lost their hope.

By that time, we were confirmed by the Somali security guards that the attackers are Al-Shabaab and Al-Qaeda-inspired armed group that controls much of southern and central region of Somalia, fighting with their government. We didn’t know the clear motive of the attack but we guessed that they wanted to take over the whole compound and food wearhouses and eithrr kill or kidnap all the foreign (international) UN staff. Somalia is the fertile land for the terrorists to collect ransoms after kidnaping international aid workers. Somalia is always considered as a haven for Islamist militants plotting attacks in the region and beyond. Somalia has been mired in civil war for 18 years, and the Somalia President has lost controls and have only small pockets of the coastal capital Mogadishu in grips.

After hours of heavy fighting, the gun fire suddenly got paused. We thought they might have changed their fighting strategy and they may attack with different tactics. The SO rushed to inside bunker and updated us the situation outside. He said, if they have not given up the fighting, they may attack us in different ways. Either, they attack from one of the remaining three entrances of the compound or they may use heavier types of equipment to fight against us from distance . In that case, our guards can’t fight with them. Our guards may defeat rom them and that could be the end of our whole efforts. The commander of the guards was instructed to be extra vigilant over the rebels and to maintain the moral of all the security guards any how. 

Everyone became quiet and all seemed to be deadly tired, sweltering top to bottom as if all of us were just drown in the swimming pool.  All were immensely dehydrated, though there was enough water in the bunker. I had been  frequently
insisting them to drink water as much as they can. Everyone was whispering and prying to god and recalling their family members and love ones. Being Nepalese and grown in Hindu family, I was very much influenced to preach “Gaayatri Mantra” internally several times. I ever had preached this mantra before for such purpose. Except me, all of them contacted their family members and colleagues explaining the situation and begging for support. I did not try to call my family at all because I thought calling may not help to resolve the problems. Rather, that would make them panic unnecessarily.

Then the situation in the bunker became a pin drop silent like “quiet before a heavy storm”.  We did not hear any gun shooting and firing anymore for couple of hours. We thought, either the attackers were defeated by our guards or preparing to shell to our compound by hand grenades to take over the compound. When, we were discussing the likelihoods scenario of grenades attack to our bunker, one of our female colleagues from Kenya screamed, cried loudly and said “I have left my 9 months babies back home, please don’t say this, I have to see her soon”. That was the most painful and disheartening moment which, I experienced in the bunker.  

While there was heavy exchange of cross fires at the main entrance, one corner of my heart said that today is my last day of my life, so I was very infuriated and could not plan or think for anything else. But after the paused of cross fires and quiet moment, my inner gut said again that I might not be killed but could kidnap today. Then, I checked my Backpack properly, whether all my important belongings (passport, money, credit card, ID, hard disk, medicines, laptop and water) were arranged and kept into the bag.

Then, we made telephone calls to few local elites, leaders and WFP national staff in the town, if they have any sense, where the attackers would have ended up? Have they left the town or still around? Many of them could not answer since it was the dark and scary night. They were also hiding in their own homes. But later on, we were informed that they left the town and went towards to bush next to the town or close to Air-strip where UNHAS (United Nations Humanitarian Air Service) managed planes parking area.
                        
The time was just 03.15 AM and still very dark outside even not one meter visibility. Time was not moving at all. We felt a year to pass an hour. Desperately, we were anticipating dawn in the sky and to keep ourselves alive by tomorrow morning. Since, we did not hear any gun shooting for some hours, we guessed that they left the area. Then at 04.30 AM, our hopelessness phase slowly turned to hopefulness... perhaps, we will survive now. Then we took opinion of pilots and flight engineer, if they can fly out from Wajid, Somalia to Kenya now? But they refused to fly out now because there was no lighting provision at the Airstrip and can’t take off without lights or in poor visibility. But they may take off at 5.00 AM provided the aircraft is untouched from the attackers. Later on, a local security staff confirmed that the plane or aircraft was intact. However, the rebels may have in-filtered in the bush close to airstrip and there is high risk of shooting at the plane while taking off.          

We got a green signal from UNHAS Nairobi Kenya HeadoHead Office to fly down to Nairobi, if there is no any significant security problems at the airstrip. The SO, investigated several information from different local sources and he reached to a conclusion that that was the appropriate time to take off the plane from Wajid. We all grabbed our 12kg 'Quick Run Bag' consisting of laptop, essential travel documents. We left test all our belongings behind guesthouse, Wajid. We lost all those belongings for ever. The plane was small with just 9 passengers capacity including flight engineer. But we were altogether 11 passangers in total. I can’t remember now, how all 11 people accommodated in the aircraft but we flew to Nairobi? I realized when we made half way to Kenya that two of our colleges were squeezed with two others in just two seats.

After boarding to the aircraft, pilots briefed us that still there is high possibility of last moment firing to us from the bush and if the bullets reached to the plane there is high chance of plane crash. So the pilots were prepared for emergency take off, which is different from the normal take off. The plane took off so quickly and it went like a rocket, straight up and up so that he can avoid shooting at the plane from the bush.

After five minutes in sky, we all took a long breaths, looked each other with smiles and exchanged our millions dollars greets to each other. “Thank god!!  We have survived and escaped out from the hell. That was my last day in South Central Somalia. Later on, I came to know that the UNWFP Wajid compound became under Al-Shabab controls for sometimes. 

A horrendous night in Wajid, Somalia. 

Friday, August 17, 2018

नेपाली मौलिक खाना र हालको भातको संस्कृति



एक दसक अगिको कुरो हो,  जब नैरोबी, केन्यामा कुनै सरकारी बैठक वा अन्तरास्ट्रिय संस्थाको गोष्ठी, सम्मेलनमा ठुला/ठुला होटलका भोजमा जान्थे उगाली (सेतो मकैको ढेड़ो), खानाको लाइनमा देख्दा अचम्म मान्थे, तर त्यहाँको मौलिक खाना यति धेरै स्थापित कि ढेड़ो ठुला ठुला भोजमा राख्नु खानु भनेको ठुलाबडाlलाई पनि सामान्य कुरा हो| तेसैगरि रुवान्डा, युगान्डाका भोज/भतेरमा माटाओके (उसिनेको काचो केरा) ले लिएको स्थान देख्दा; तरुल सखरखण्डlले प्यासिफिक टापुमा मुख्य खानामा सजिएको देख्दा इर्श्या गर्थे| किन नेपालका भोजले, स्थानीय हुने खानेको भान्साले हाम्रो मौलिक खाना चटक्कै बिर्स्यो? किन हामीलाई आयातित बैदेसिक उत्पादनमा नै निर्भर हुनुपर्यो? कता हरायो हाम्रो पुर्खेउली खाना? किन चाहिन्छ हामीलाई चाहि तीन सांझा हिन्दुस्तानी बास्मती मन्सुलिको नै भात? हाम्रा मौलिक खाना छुटाएर कसरि भयौ हामी सभ्य?

मैले अनुभव गरेको विभिन्न ठाउका मौलिक खानाको प्रकार प्रकृति बडो गजवको छ| जस्तै: उगाली गीथुरी (स्थानिय गेडागुडी) केनियनका लागि अझै पनि मुख्य खाना हो, जुन कुनै पनि साना वा ठुला रेस्टुरेन्टहरु वा होटेलहरुमा, औपचारिक भोज-भातेरमा अन्य खानाका साथमा इज्जतसाथ राखिन्छ बिना हिच्किचाहट सबैले खाने प्रचलन | माटाओके, उगाली, गीथुरी हर शहरिया वा गाउले युगान्डा बासीको भान्सामा पाकेकै हुन्छ| तेसैगरी नान, रोटि, दाल पाकिस्तानी   अफगानिलाई आफ्नो भान्सामा सताब्दिऔ देखि हर दिन खानै पर्छ| सखरखण्ड, तरुल, पवपव (स्थानीय फलबाट बनेको लेदो), केरा, बदाम, माछा आदिबाट बनेको खान पपुवा निउ गिनी अन्य प्यासिफिक टापुबासीहरुले, यी खानालाई अझै मूल खानाका रुपमा गौरब साथ खाएकै छन्, हुन अस्ट्रेलियन वा निउजिल्यांडका बिदेशिक खाना तिनीहरुको बजारमा नभित्रिएका होइन| आदिम कालदेखि खादै आएको  स्थानिया मौलिक खाना आफनै कृषि पैदावारमा आधारित छन् लोकप्रिय पनि उत्तिकैछन| मैले स्थानीयबासी संगै बसेर खाने मौका पाएकाले यी यथार्थ लेख्दैछु| मलाई, यसमा चासो पनि उत्तिकै किनकि खाध्यसुरक्षाको बिषयमा बिगत डेड-दसक देखि काम गर्दै आएकोले होला| चाहे जतिसुकै धनि वा गरिब होस् मुलुक, धेरैजसो देसका जनताले आफ्नै देशमा उत्पादित बस्तुबाट बनेका आफ्ना मौलिक खाना नै खान्छन, मनपराउछन, गौरब गर्छन सरकारले पनि यस्ता खाध्य बस्तुको स्वदेशमा नै उत्पादन गर्न उत्प्रेरणा दिन्छ| बिदेसबाट आयातमा स्थानीय उत्पादनलाई असर नपरोस भनेर कठोर नीति अबलम्बन गरेको हुन्छ| अन्यथा यसले देसको आर्थिक अवस्था डामाडोल पारिदिन्छ आन्तरिक कृषि ब्यबसाय धारासायी हुन्छ| जस्तै: अहिले नेपालले भोग्नु परेको छ|

हमेसा सम्झन्छु, मेरो बाल्य तथा युवा अवस्थामा बनेको मेरो घरको खाना| हाम्रा सबै खाना स्व-उत्पादित हुन्थे| यदि बजारबाट केहि किनिहाले पनि स्थानीय तहमा उत्पादन हुन सकने बस्तु  जस्तै; चिनी, नुन, जीरा-मसला, मट्टीतेल कपडा मात्रै हुन्थे| बैदेसिक खाध्य बस्तु बिरलै हाम्रो बजारमा आउथ्यो| मेरो परिवार मध्यम बर्गीय परिवारमा पर्थेi; हाम्रो आफ्नै खेतबारीमा चामल, मकै, गहु, कोदो, तरकारी, गेडागुडी उत्पादन हुन्थ्यो| परिवारले खपत गरिसकेर बढी भएको केहि खाध्यान्न बिक्रि पनि हुन्थ्यो| तैपनि सम्झन्छु, घरमा भात, मकैको ढेड़ो, मौसम अनुसार अन्य अन्न  कोदो  गहुका परिकार पनि पाक्थ्यो हामि खुसिसाथ खाने गर्थेउ| हामीले चामल नभएर ढेड़ो खान परेको अबस्य होइन, बरु स्व-उत्पादित कृषि अनाज खाने हाम्रो पुर्खेउली प्रचलनले नै थियो| आजकाल बल्ल खाध्य बिज्ञले खाना विधिकरण गरि खानु स्वास्थ्यको लागि फाइदाजनक भन्न थालेको छन| कति महत्वपुर्ण अर्थपरक खाध्य प्रणाली अपनाइदो रहेछ उस बखत/ हामि मात्रै होइन, धनि भन्दा धनि परिवार पनि यसै गरि बिबिध अन्नको परिकार खान्थे|

समय अगाडी बढ्ने क्रममा, हाम्रो समाजले उल्टो काचुली फेर्यो, दुर्भाग्यबस!! हाम्रो आफ्नै स्थानीय, मौलिक रैथाने खाना नै विभाजित भए, चामलको भात धनिको खाना हुन गयो भने मकै, कोदो, फापर गहुको ढेड़ो गरिबको खाना तथापी गरिबको खाना पौष्टिक तत्वको हिसाबले धनीको भन्दा अझ उत्तम ठहरिन्छ| आडम्बर घरानाको रबाफ देखाउन पनि बिस्तारै, खानाको नामकरण पनि बदलियो| भात भुजामा परिणत भयो, भने ढेड़ो ढेड़ोमै रह्यो| भुजा ढेड़ोमा ठुलो खाडल बन्यो| सधा भुजा (भात) खाने खानदानी घराना परिवारका भन्ने बुझिन थाल्यो भने ढेड़ो खाने गरिब, कंगाल तल्लो दर्जाको| यो बिडम्बनाले, बिस्तारै चामलको खपत बढ्यो; तर उत्पादन भने घट्नेक्रम निरन्तररह्यो| अन्तत्वगत्वा हामी अहिले हिन्दुस्तानी आयातित चामलमा भर पर्दैछौ बार्षिक लगभग ३५  अर्बको चामल आयात गर्दछौ| किन्तु, पौष्टिक अनि आफ्नै उत्पादित गहु, मकै, फापर, कोदो, उवा, आलु आदि गरिबको खानामा स्तरीकरण गरि तिरस्कार गरि रहेकाछौ| तराइबाट उत्पादन हुने धान, गहु, दाल, आलु सिजनमा सस्तोमा हुन्दुस्तान निर्यात गर्ने अनि पछि महँगोमा सोहि चामल आट्टा आयात गरि किसानको आर्थिक अवस्था देसको कृषि उत्पादनलाई क्षयिकरणगर्दै, पुरै आर्थिक अवस्था धारासाई बनाइरहेकाछौ|

हामि अरबौको चामल, २० अर्ब भन्दा बढीको तरकारी साथै अर्बौको खसी, राँगा, भैसी, हास, मादक पदार्थ, फलफुल आदि हिन्दुस्तान तथा अन्य देसबाट आयात गर्दछौ | जुन बस्तु आफ्नो देसमा उत्पादन हुदैन वा गर्न सकिदैन, सो बस्तु आयात गर्नु युक्ति संगत हुन्छ, तर उत्पादन हुन सक्ने जमिन , वातावरण , जन शक्ति , प्रबिधि खाध्य आबस्यकता पनि हुदाहुदै उत्पादन नगर्नु वा उत्पादन गर्ने रणनीति सरकारबाट नआउनु चाही लत्तो छोडेको बाहेक अरु केहि होइन| यसले देशको भबिस्य अन्धकारमा धकदैछ| आफ्नो देसमा उत्पादित हुने सबै अन्न यदि हामीले समुचित किसिमले उपयोग गरेमा, बिदेसियको तेत्रो रकम विकास, निर्माण सेवा मुलक परियोजनामा लगानी गर्न सक्ने थिएउ|

कृषि ब्यबसायको सुधार, किसानको आर्थिक वृद्धि, आफ्नो परिवारको स्वास्थ्यमा संबेदनशील सभ्य समाज सृजना गर्ने दाइत्व, हाम्रो आफ्नै हातमा / यसकालागी के हामी यथाशिघ्र यसो गर्न सक्दैनौ?

१.      चामललाई मात्रै मुख्य खानाको श्रोत नसम्झी, बिबिध कृषि उपज मकै, गहु, कोदो, फापर, आलु, उवा  आदि  स्वदेसमा उत्पादित बस्तुलाई दैनिक खानामा समाबेस गराऊ;
२.      आफ्ना घरपरिवारका बालबच्चालाई स्थानीय तथा मौलिक खाना तयार गरि खान प्रोत्साहन गरौ;
३.      घरायसी जमघट वा भोज भतेरमा स्थानीय तथा मौलिक खाना तयार गरि प्रचार प्रसार गरौ;
४.      भोजमा वा रेस्टुरेन्टमा मौलिक खानको नाम संगै यसमा पाइने पौष्टिक तत्वको मात्र पनि उल्लेख गर्ने गरौ जसले गर्दा युवा पुस्तालाई खानाको महत्व बुझ्न सहज होस्;
५.      बिध्यालय, कलेज, सरकारी क्यान्टिन, तालिम, गोष्ठीमा अरु खाना संगै स्थानिया मौलिक खान पनि राख्ने अनिबार्य ब्यबस्था मिलाउ,
६.      सबै स्थानिया खाद्यान्न सहज बिक्रि गर्ने प्रबन्ध मिलाऊन सरकारी स्तरबाट ब्यापारीलाई कडा निर्देशन दिने ब्यबस्था मिलाउ;

स्थानिय स्तरबाटै सुरुगरे सरकारको मात्रै मुख ताक्न पर्दैन भन्ने उदाहरण चितवनबासीले हिन्दुस्तानबाट आयातित केरा प्रतिबन्ध गरि, स्थानी यस्तरमा उत्पादित केरालाई मात्रै बजारमा प्रबेस गराउने निर्णय गरे| अहिले केरा उत्पादन गर्ने किसानको स्तर ह्वात्तै बढेकोछ| येसैगरि चितवन, झापा, मकवानपुर, नवलपरासी, तनहु, धादिंङ्ग आदि जिल्लाका कुखुरा ब्यबसायीले कुखुराको मासु अण्डामा आत्मनिर्भर बनाइसके| सायद हाम्रो देसकै उत्पादित महले पनि उल्लेख्य बजार स्थापना गरिसक्यो| बिस्तारै पशु-पालन, दुग्ध ब्यबसाय पनि फस्टाउदै |

होला, केहि बस्तुमा हामीले हिन्दुस्तानको उत्पादनसंग प्रतिस्पर्ध गर्न नसकौला, तर सोहि बस्तु नजिकैको छिमेकी तिब्बतलाई बैकल्पिक बजार गन्तब्यको रुपमा स्थापना गर्न सक्छौ| नेपालमा उत्पादन हुने तर तुरुन्तै नसड्ने जातका तरकारी तिब्बतलाई प्रसस्त निर्यात गर्न सक्छौ| केहि बर्ष अघि नेपालमा उत्पादित काउली, बन्दा तिब्बत निर्यात भएकै हो| तेसैगरि अर्गानिक हरियो तरकारी, फलफुल खाडी मुलुकमा प्रसस्त निर्यात गर्न सक्ने सम्भावना पनि | यसमा, नेपाल सरकारको सो मुलुकमा रहेका राजदूतहरुको सहयोगले बजार बिस्तार गर्न सके निर्यातको सम्भाबना प्रचुर देखिन्छ|

स्वाधिनताको रास्ट्रीयताको खोक्रो नारा मात्र होइन बिहान/बेलुका घरमा हिन्दुस्तानी बासमतीको भुजा खसीको मासु अनि सात समुन्द्र पारका आयातित मदिरामा रमाउने संस्कार बदल्न जरुरि | तेसैले, देख्दा सानो गर्दा सजिलो तर दिर्घकालिन सकारात्मक प्रभाब पर्ने काम आजैबाट सुरु किन नगर्ने? आयात घटाई बचेको अर्बौ, खर्बौ रुपैयाबाट मुलुकमा लोक कल्याणकारी विकास कार्य गर्न सम्भब छ| सात खर्बको बार्षिक घाटा अरु कसैले हाम्रो थाप्लोमा राखिदिएका होइनन, यो हाम्रै बेथितिको फल हो|